Vila Paraiso Logo-04

creative cuisine
Surrounded by nature.

2445-0003

Wednesday to Saturday - noon to 10pm
Sundays - noon to 9pm

ENTRÉES

Soup of the Day

Served with homemade focaccia. 3,500

Cheese and Garlic Bread

Brazilian recipe of artisan bread filled with garlic and parmesan cheese cream. 3,500

Campesino Bread

Artisan sourdough bread filled with homemade pesto and mozzarella cheese.
Served with Pomodoro sauce. 4,000

Sweet Potato Croquettes with Palmito Cheese

Served over a delicious pesto cream. 3,800

Patacones Tower with Shrimps

With avocado and garlic shrimps. 5,500

Vila Wedges

Potato wedges served with our special cream and sweet chili sauce. 3,800

Bowls

Peruvian Ceviche

Peruvian-style (freshly marinated) fish ceviche with Panamanian hot pepper. Slightly spicy. Served with sweet potato chips. 6,800

Trout Ceviche

Peruvian-style (freshly marinated) trout ceviche with yellow aji chili and avocado. Slightly spicy. Served with sweet potato chips. 7,200

Huerta Salad

Mixed green leaves and fresh seasonal vegetables. 4,500
• With chicken +1,500
• With Falafel +1,500

Salmon Poke Bowl

Marinated raw salmon, jasmine rice, avocado, cucumber, cherry tomatoes, peanut, mango and coconut. 9,000

Bowls

Orange Chicken

Chicken bites in a delicious orange and ginger sauce. Served with jasmine rice and vegetables. 7,500

Teriyaki Chicken

Chicken bites in a delicious Japanese sauce. Served with jasmine rice and vegetables. 7,800.

Sirloin Bowl

Peruvian-style stir-fried sirloin bites and vegetables. Served with jasmine rice and sautéed potatoes. 10,000.

Curry

Creamy curry with coconut milk, jasmine rice, peanut and vegetables.
• Chicken 7,500
• Vegetarian 7,000

Meat

Surf and Turf

Classic New York steak with garlic shrimps. Served with mashed potato and vegetables. 16,000

Tenderloin

Tender beef medallion with a creamy mushroom sauce. Served with mashed potato and vegetables. 15,000

Garlic Picanha

Classic Brazilian sirloin cap steak served with our homemade garlic butter, sautéed potatoes and vegetables. 12,500

Rib-eye

Juicy rib-eye steak served with Argentinian chimichurri, sautéed potatoes and vegetables. 12,000

Fish

Teriyaki Salmon

Grilled salmon fillet topped with a delicious Japanese sauce, served with jasmine rice and vegetables. 12,000

Orange Glazed Salmon

Grilled salmon fillet topped with a delicious orange sauce. Served with mashed potato and vegetables. 12,000

Vila-style Fish

Seasonal fish fillet topped with our Pomodoro sauce with capers. 9,500

Pasta

Tenderloin Spaghetti

In a creamy mushroom sauce. 10,500

Shrimps Spaghetti

In our classic Pomodoro sauce. 9,800

Tusca-style Chicken Spaghetti

In a tomato and spinach white sauce. 8,500

Pesto and Mushrooms Spaghetti

House-made pesto, mushrooms, and parmesan cheese. 7,800

Kids

Breaded Chicken fingers

Served with potato wedges and ketchup. 4,500

Spaghetti

Buttered or in Pomodoro sauce. Served with cheese and focaccia. 4,000

Coffee

Hot

Espresso 1,500
Espresso machiatto 1,600
Long Black 1,800
Americano 1,800
Cortado 2,000
Cappuccino 2,000
Mochaccino 2,200
Latte 2,000
Flat White 2,000
Chorreado (pour over) 2,000
Vietnamese Egg Coffee 2,500
Hot Chocolate 2,000

Iced

Frozen Cappuccino 2,200
Frozen Mochaccino 2,400
Coconut Coffee 2,400
Carajillo with liquor 2,800
Baileys Coffee with liquor 3,000
Panna Coffee with whiskey 3,500

Tea

Té Galaxy 1,750
Roses & Berries 1,750
Coco Relax 1,750
Bora Bora 1,750
Chamomile
Black 1,750

Desserts

Chocolate Aurora

Hot brownie casserole topped with strawberries, walnuts, vanilla ice cream and caramel sauce. 5,000

Baked Cocada

Coconut sweet casserole served hot with vanilla ice cream. 4,000

Chocolate Pavê

Classic Brazilian dessert with luscious layers of white and dark chocolate. 3,800.

Affogato

Vanilla Ice cream with a shot of hot espresso. 2,500
Add espresso liqueur +1,000

PASTRIES

Brigadeiro Cake

2,000

Carrot and Walnut Cake

2,000

Filled Croissant

Dulce de Leche or Marmalade 2,600

Others

Please ask our staff

Sandwiches

AVAILABLE FROM 3PM TO 6PM ONLY

Chicken and Honey Mustard

Grilled chicken, cheese, lettuce, tomato, onion and honey mustard.
Ciabatta bread or Croissant. 4,000

Tenderloin

Tenderloin bites, lettuce, tomato, onion and barbecue sauce.
Ciabatta bread or Croissant. 4,500

Caprese

Mozzarella cheese, pesto and tomato.
Ciabatta bread or Croissant. 3,800

BEVERAGES

Wine

Mulled Wine

Our emblematic spiced wine. An aromatic infusion that reflects the cozy essence of our restaurant. 3,500

Wine by the glass

Red or white. 4,000

PLEASE ASK FOR OUR WINE LIST

Beer

Imperial, Pilsen

1,800

Bavaria

2,000

Corona, Stella, Heineken

2,300

Liquor

Buchanan’s 18-Year Whiskey 7,200
Chivas 18-Year Whiskey 7,200
JW Black Label 12-Year Whiskey 4,000
Old Parr 12-Year Whiskey 4,000
Tequila 1800 silver or aged 3,000
Ron Appleton Estate 3,500
Jägermeister 3,200
Campari 3,000
Amaretto 3,500
Limoncello 3,500
Baileys 3,000 Premium Cachaça 3,000

Cocktails

Paraíso Cocktail

Red wine, whiskey, and orange juice. 4,500.

Hard Kombucha

with Smirnoff vodka 4,500
with Absolut vodka 5,200

Aperol Spritz

Aperol and prosecco 4,000

Margarita

Choice of classic or strawberry. 4,500

Mojito

Choice of classic, passion fruit or strawberry. 4,000

Gin and Tonic

Choice of classic, Rubí or Citrus. 4,000

Brazilian Caipirinha

Choice of Lime, Strawberry or Passion Fruit. 4,500

Sangría

Red or White
Glass 3,500
Pitcher 12,500

Amaretto Sour

Amaretto, lime, and syrup. 4,500

Whisky Sour

Whiskey, lime, and syrup. 4,000